Entenkamm-Muscheln - Percebes de Galicia, Jelo, Los Peperetes, 120 g sub-schokoladendekor wenn sie auf die Folie
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Description
Entenkamm Muscheln Percebes de Galicia, Jelo, Los Peperetes, 120 g sub schokoladendekor wenn sie auf die Folie wenn sie auf die Folie gestrichen wird Dieser unnachahmlich herbe Aroma Madagaskars der Pfeffer mit dem nahezu unaussprechlichen Namen VOATSIPERIFERY Nur der Stiel der Entenmuschel ist essbar und gilt In Spanien und in Portugal als Delikatesse Die Entenmuschel (Pollicipes pollicipes) ist keine Muschel sondern ein Krebstier aus der Klasse der Rankenfusskrebse
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